CRANBERRY NUT MUFFINS

Cranberry Nut Muffins

TOTAL TIME: Prep: 15 min.

Bake: 20 min.

MAKES: 12 servings

Ingredients

• 2 cups all-purpose flour

• 3/4 cup packed brown sugar

• 2 teaspoons baking powder

• 2 large eggs

• 2/3 cup orange juice

• 1/3 cup vegetable oil

• 1 cup cranberries, coarsely chopped

• 1 cup chopped pecans

Directions

• In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake at 375° for 20 minutes or until golden brown. Remove from pan to cool on a wire rack.Yield: 1 dozen.