Chocolate Marble Bundt Cake

Prep Time: 20 minutes

Cook Time: 65 minutes

Total Time: 85 minutes

Yield: 12 to 16 servings

Ingredients:

• 4 ounces semi- or bittersweet chocolate, melted and cooled

• 12 ounces (1-1/2 cups) butter, softened

• 3-3/4 cups (approx. 1 pound) powdered sugar

• 6 eggs

• 1 tablespoon vanilla extract

• 3 cups flour

Preheat oven to 325 degrees F. Grease and flour regular tube pan or Bundt Cake Pan. Cream

butter and sugar until light and fluffy. Add eggs one at a time. Mixing after each addition. Add vanilla. Gradually add flour. Mix well. Remove 1/3 of cake batter to smaller bowl. Mix in melted chocolate. Set aside. Add half of remaining batter to cake pan. Spoon chocolate batter on top. Add rest of plain cake batter.

Take a knife and cut through batter to marble cake. Bake for 58 - 75 minutes. Use cake tester to test for doneness. Allow to cool in pan for 10 minutes. Remove to wire rack and cool completely. Top Chocolate Marble Cake with prepared glaze of your choice.

Chocolate Glaze:

Ingredients:

• 1/2 cup semisweet chocolate chips

• 1/4 cup dark chocolate*

• 3 tablespoons butter

• 1 tablespoon light corn syrup

• 1/4 teaspoon extract vanilla

Place all ingredients in pan over top of pan of hot water. Stir occasionally until chocolate is melted and ingredients are combined. Drizzle over bundt cake.